Andrew Coppolino

March 7

Top 30 Under 30 chef Dan McGowan of The Bauer Kitchen
Stratford Chefs School grad David Rogers of Cambridge heads to Spain
Food safety with Dr. Doug Powell and barfblog.com

February 21

Chef Daniel Burns, NOMA Denmark and Stratford Chefs School Visiting Chef
TakeOut WithOut
Remember OMNI Television's Pasquale Carpino?

February 14 -- "The Love Edition"

Donna Dooher of Mildred's Temple Kitchen: Love is in the Air
Igniting flames of passion...one meal at a time: Seduction Meals
Valentine's chocolate with Reid's of Cambridge
Carolinian Winery cooks with "Fat" and Jennifer McLagan!

February 7

The Grand Bakery: Cupcakes for Valentine's Day?
Grand River Brewing: Superbowl Suds?
Grape Expectations: Seduction wines?
Chef Michael Smith on being on Iron Chef America

January 31

January 24

Eileen McManus, camper to Stratford Chefs School March Break Camp
Ross Lipson of Grub Canada
Burns Night at Cafe 13 Main Street Grill, Galt Cambridge

January 17

Jason Persall and Pristine Gourmet cold-pressed virgin oils
Event news from the Stratford Chefs School
Wine books with Grape Expectations

January 10

Bob Blumer is "A Glutton for Punishment"
Restaurant and Food Trends for 2010
Jennifer McLagan, author of Fat
Konzelmann Estate Winery's "Eskimo Kisses"

January 3

Peter Martin of 20 King Restaurant
The Black and White Cookie, a la Seinfeld
Jake Richards and Grape Expectations

December 27

Max Restaurant Sweden: carbon footprint labelling
Mark Morton: festive food words
Oliver & Bonacini: holiday brunch

December 20

Scholar and artist Ron Broglio: Dairy Diary and "Teat Tweets"
The "Gabagool," prosciutto, and guanciale with Mario Pingue
Jake Richards and Grape Expectations port wine picks

December 13

"Gleaning:" Adam Spence of Ontario Association of Food Banks
Dining Out restaurant review: Oliver & Bonacini Conestoga Mall
A call to Charcoal Group's The Bauer Kitchen in Waterloo

December 6

Selmelier Mark Bitterman...salt, salt, salt!
Billy's Best Bottles celebrates 20 years
Grape Expectations sparkler wine picks: Champagne vs. Charmat; Cava vs. Prosecco? Jake's picks: Louis Bouillot Cremant de Bourgogne Brut Rose ($19), Chandon Blanc de Noirs ($24), Santa Margherita Prosecco ($18)

November 29

Anita Stewart
Michael Bonacini and Oliver and Bonacini Cafe Grill Waterloo
Grey Cup Pub Grub: McLean's Montreal & The Press Box Regina

November 22

Jake Richards of Grape Expectations on organic wine
Jammie Monk of Rushes Restaurant on cooking organic
"Manic Organic" Antony John of Soiled Reputation

November 15

Garth Whyte: Canadian Restaurant & Foodservices Association on H1N1
Waterloo's Seven Shores Urban Market & Cafe
Restaurant Challenge and United Way Cambridge helping the community

November 8

Mark Morton & "Obama-Burgers"
Waitresses chat about front-of-house service
Grape Expectations wine selections

November 1

Rose Murray and the Edna Award
Cuisine Canada's Canadian Culinary Book Awards
King Crab Oyster Bar & Grill celebrates 5 years

October 25

Dr. Nick Rogers on candy--Halloween: From Pagan Ritual to Party Night
Dining Out Restaurant Review: Nick and Nat's Uptown 21
Spooky Grape Expectations wine selections

October 18

Vincenzo's Fine Foods co-proprietor Carmine Caccioppoli
Rare breed Chantecler chickens from Elora
Apples, apples, apples: Martin's Family Fruit Farm

October 11

Cookbook author Donna-Marie Pye and Turkey 101
Chef Andreas Christophersen and Oktoberfest at Concordia Club
Wine picks by Jake Richards of Grape Expectations
Joe Mancini talks about Thanksgiving at St. John's Kitchen

October 4

In-studio guest Kate Sauer of Sabletine Fine Pastries
Pumpkin farming and pumpkin pie by Shantzholm Family Farm
Frozen Vines' new pumpkin-spiced rum gelato
University of Guelph's "Garden 2 Table" ... getting kids growing food

September 27

It's a Miracle! ... Berry
Gary Hallam of Conestoga College School of Business & Hospitality
Grape Expectations wine picks ... and funky new wine gizmo

September 20

Savour Stratford Perth County Culinary Festival
Lisa Borden improves back-to-school lunches

September 13

Artbar and Nutrition for Learning, September 24
Canada's Outdoor Farm Show, September 15-17
Fast Food Nation movie, September 16 at UW
Grape Expectations' Jake Richards' wine picks

September 6

Candance Wormsbecker and Community Gardens
Dr. Mark Morton and "joie de mort"
Anna Contini and Foodlink's Taste Local Taste Fresh!
Food news from Food in Canada

August 30

Cupcake Camp
Cadbury to use fair-trade-certified chocolate
Wine selections from Grape Expectations: Foreign Affair and Wayne Gretzky

August 23

Your favourite brekkie joint? Call us at 519-570-2545 (Star570 on cell)
The Baden Farmers' Market
Thai Sun restaurant review

August 16

570 News Insiders: Win a Rickard's "Grill Friend" prize pack contest
Dennis and Melissa Baer of Vibrant Farms organic beef
Rose Murray and Puslinch "Farm to Fork Fundraiser"
Jake Richards and Grape Expectations Wine Selections: 2007 Trumpour's Mill Pinot Noir $19.95 (LCBO#122283), 2007 Trumpour's Mill Rose $14.95 (055046) from Grange of Prince Edward; 2007 Montes Alpha Chardonnay $22.95 (390203)

August 9

August 2

Jake Richards and Grape Expectations
Ontario Culinary Tourism Alliance

July 26

Opa! at Toronto's Taste of the Danforth
Konrad Ejbich on agiorghitiko and other Greek grapes
The world's longest BBQ: Anita Stewart and Flavours of Canada

July 19

Cod tongues from La Scie, Newfoundland and Labrador
Rose Murray and selections from Foodland Ontario
20 Hobson Street restaurant (Galt, Cambridge)

July 12

Newfoundland Jigg's Dinner: see my "Flog."
You are what you eat: Local Organic Fair Trade market
"Vines and Ovines" on the Twenty Bench! Featherstone Estate Winery

July 5

Nina Bailey-Dick & Rachel Ward of Bailey's Local Foods
Ontario Greenbelt Alliance
Nonnas cook at Enoteca Maria of Staten Island (check out nonna photos!)

June 28

June 21

June 14

Ketchup contest
Figs are good for you
Bill Hardy talks about Hardys Wines (no apostrophe req'd)

June 7

Verses Restaurant
Be Greek for a weekend: Kitchener Waterloo Greek Festival
Words Worth Drinking: Artbar, Brick Brewing Company, Wordsworth Books

May 31

Kitchener-Conestoga Rotary Club Lobsterfest, June 5
What makes a great waiter? The Old Prune Restaurant knows
Dining Out restaurant review: Borealis Grille Guelph
Stratford Chefs School instructor helps you buy a good kitchen knife

May 24

Mark Morton: author of Cooking with Shakespeare and Cupboard Love
Chef Dean Michielsen on BBQ
Jean-Pierre Colas' "Ratafia" from Peninsula Ridge winery

May 3

Nostra Cucina and their amazing veal parm
Langdon Hall and Chef Jonathan Gushue
Urban Chickens!
Cinco de Mayo: El Rinconcito restaurant, 21 Ainslie Street North in Galt for home-style Mexican food
Stadtlander and 100-Mile Feast sponsored by Greater KW Chamber of Commerce

April 26

Michael Stadtlander and Lori Maidlow: Savour the Flavour 100-Mile Feast
Liz Driver, Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949
Skills Canada - Ontario "Culinary Competition"

April 19

Monforte Dairy has a home
"Celebrate Me Home: A Hero's Welcome Gala"for the region's Royal Highland Fusiliers
Yasser Qahawish the culinary force at Guelph's Artisanale Cafe & Bistro

April 12

Brian Plouffe King Street Trio & King Street Oyster Bar
Dare Foods
Ontario Pork

April 5

Joseph Schneider Haus Easter Egg Hunt
James MacKinnon and Alisa Smith: "100-Mile Challenge"
Cadbury Easter Creme Egg
"A Taste of Woolwich" happens April 6, 5-8 p.m.

March 29

March 22

Steve Burns on food safety
CRFA
Movies with wine! John Farr's selections

March 15

Monforte Dairy Renaissance 2010 and cheesemaker Ruth Klahsen and Monforte Dairy
Cheese blogger Ken MacDonald
Kathy Guidi and the Cheese Education Guild

March 8

March 1

February 22