Andrew Coppolino has nearly 20 years of experience writing and editing, with his work appearing in newspapers and magazines in Canada, the United States, and England. He is host of "The Food Show" radio program, broadcast Sundays on Rogers 570 News.
His portfolio features food writing, lifestyles editorial, and business articles, but a good deal of his work appears behind-the-scenes too:
- website content
- corporate profiles and company histories
- advertorial copy
- brochures, newsletters, and other print collateral
No writing task is too small, no topic too unusual. From writing about vinyl siding, locomotive equipment, and foam manufacturing to financial services, meat-packers, and stainless steel tubing, a thorough attention to detail, clean and tight copy, and a professional approach to doing business are his hallmarks.